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Website Launch
Welcome to our brand new website for my restaurant, Benares. We’re very proud to share it with you, and hope that you will find it clear, easy to navigate and full of useful information about what we...
View Article60 Seconds With Anna Hansen
Executive Chef at The Modern Pantry, and part of our Chef Season, we grab 60 seconds with our favourite Kiwi. What’s your favourite ingredient at the moment and why? I am loving forced rhubarb because...
View ArticleBenares and Wine
At Benares we take our food and wine-matching very seriously. Our Group Wine Buyer, Costanzo Scala, answers some of our guests’ questions below… 1: What is the best thing about Indian food and wine...
View ArticleWe spice up the Olympics
We’ve decided to spice up the Olympics a little, in traditional Benares style. Giovanni Spezziga, the Bar Manager here at Benares has developed three cocktails to celebrate the games this summer....
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Benares Bloggers Night
Benares welcomed some of London’s finest food bloggers to the restaurant this week to celebrate a brand new menu. The night started with a Terraza Rosa Cocktail at the Chef’s Table and then Atul hosted...
View ArticleArnaud Returns to Benares
How does it feel to return to Benares? It feels great to come back to the restaurant that has contributed the most to my professional development. I love the team, food, concept and I have always...
View ArticleBenares lights up the BBC with a Materchef appearance
If you missed the show on the 24th April, watch below Saira working at Benares, under the watchful eye of chef Atul. She needs to make sure the lamb is cooked to perfection or she will need to do it...
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Atul Kochhar teams up with Giorgio Locatelli
On June 3rd, Benares hosted a special collaboration between Atul Kochhar and fellow Michelin-starred chef Giorgio Locatelli in order to promote Slow Food Week. Founded in 1989 in Italy, the Slow Food...
View ArticleMake a Benares Samosa with Greedy Gourmet
Last month, Benares welcomed Michelle of the Greedy Gourmet food blog into the restaurant kitchens to put some of Head Chef Sameer’s recipes through their paces. The latest delicacy to get the Greedy...
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